Diet & Nutritional therapy

What is it:

At the most basic level, traditional Chinese nutrition is all about balance. It starts with the importance of finding a daily balance of flavors (sour, sweet, bitter, spicy, and salty) and thermal properties (cold vs hot). The philosophy extends even to the choice of each ingredient, which plays an important role in this balance, as well. Herbs, for example, are not viewed as a simple seasoning or addon, but as a way of balancing an entire meal.

At Christine Kim acupuncture and Chinese herbal medicine Chinese dietary therapy is included in all consultations and treatment plans.

For more information about the Chinese nutritional therapy please click here.